(ABILENE) – San Antonio bakery La Panadería has something new cooking, and Texas State Technical College Culinary Arts graduate Travis Duttry is the chef behind the fire. The 2014 graduate was hired last month as head chef for the soon-to-open restaurant and has been busy readying operations since. “It’s slightly chaotic right now,” Duttry said. … Continue reading TSTC Culinary Grad to Head Kitchen in New San Antonio Restaurant